Sometimes you just NEED a delicious frozen treat and this is a recipe that, though it takes a bit of time for the final product to come to fruition, it is a nice mix of tart and spice. It's also loaded with fiber and protein so you can feel good about indulging.
1 Cup Fat Free Plain Greek Yogurt
1.5 Cups Frozen Raspberries, Semi Thawed
1 Tsp Ginger Powder
3 Tbsp Maple Syrup
Put all ingredients into a Food Processor Bowl with
Blade, blend until smooth and
uniform in texture.
Pour the mixture into a freezer safe container to freeze
overnight.
When you're ready to prepare the sorbet, let frozen mixture thaw
for about 1.5 Hours.
Cut the softened mix into loose squares and put back into
Food Processor.
Blend until smooth.
Put this newly blended mixture back into the freezer for 30
mins and Voila! Gingered Raspberry
Sorbet!
