Sometimes you just NEED a delicious frozen treat and this is a recipe that, though it takes a bit of time for the final product to come to fruition, it is a nice mix of tart and spice. It's also loaded with fiber and protein so you can feel good about indulging.

1 Cup Fat Free Plain Greek Yogurt

1.5 Cups Frozen Raspberries, Semi Thawed

1 Tsp Ginger Powder

3 Tbsp Maple Syrup


Put all ingredients into a Food Processor Bowl with Blade, blend until smooth and uniform in texture.

Pour the mixture into a freezer safe container to freeze overnight.

When you're ready to prepare the sorbet, let frozen mixture thaw for about 1.5 Hours.

Cut the softened mix into loose squares and put back into Food Processor.

Blend until smooth.

Put this newly blended mixture back into the freezer for 30 mins and Voila!  Gingered Raspberry Sorbet!