Recently I’ve set off down the path of making my own broths. I have to admit that up until now I’d thought of it as a hassle and avoided it because I it was messy and time consuming – how wrong was I?! In the last 2 weeks I’ve made 2 different broths – one beef and one chicken and my new consensus is that the minimal investment in time and effort is one of the greatest you can make in terms of your kitchen as the payout is HUGE. Homemade bone broth is a culinary GAME ...